This is an authentic Kadazan meal that will karate-chop your tastebuds & bring a smile to your face!

Fried & raw sago worms, salted egg, fried wild ginger, salted fish cooked in white pepper, Tuhau, Bambangan, and the Hinava, a traditional raw fish salad that completes the meal with a jolt of tangy freshness. Let’s not forget linopot, rice cooked in yam wrapped up in Daun Simpuh, a leaf from the ‘Dillenia Suffruticosa’ plant.

What’s the best/most memorable thing you’ve eaten in Sabah?