Here’s another popular dish in Sabah you have to try!
Nonsom or sometimes known as Bosou is a popular traditional Kadazan Dusun preserved dish which is marinated for two weeks using raw freshwater fish mixed together with rice, pangi, a lot of salt, and bungor.
It has a salty and tangy flavour and would definitely go well with white rice or even fried bee hoon. The smell can be overwhelming at first, but its fishy saltiness is a delicacy that cannot be missed. This dish packs quite an exotic punch!
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